Served Tuesday – Saturday 4pm until 9pm
Starters
Texas Spoon Drop Crab Cake
with shrimp bisque sauce and lime sour cream $31.95
Blackened Shrimp & Crawfish Fondue (For 2)
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread $25.95
Almond Crusted Brie
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad $16.95
Redneck Charcuterie & Cheese Board
Local Readfield’s ‘Hangdown’ summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, chorizo deviled eggs, pickled onions, candied jalapenos and toast rounds $23.95
La Prima Polpetta
Colossal ground prime beef-pork meatball stuffed with provolone cheese, covered with house-made marinara sauce, grated parmesan, and toasted garlic bread $15.95
Spicy Shrimp Bisque
with a grilled shrimp and tarragon-sherry crème frappé toast point $13.95
Field Green Salad
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette
and warm goat cheese toast $12.95
Blue Cheese Apple Salad
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese and spiced walnuts $14.95
Caesar Salad Carbonara
with crisp bacon, parmesan and cracked black pepper $13.95
Main Courses
Christopher's House Filet
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port demi glace $49.95
South American Marinated Beef
8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seasonal vegetables $45.95
Delmonico Ribeye
14 oz extra marbled, grilled ribeye on red wine butter sauce, classic au gratin potatoes and grilled asparagus $47.95
Rosewood Ranch "Gold Lavel" Wagyu NY Strip
Wood grilled 12-14 oz premium marbled strip on black pepper bordelaise sauce with Sage scalloped potatoes, grilled asparagus and balsamic glaze $84.95
Blue Filet
Pepper crusted, bacon wrapped seared beef tenderloin topped with blue cheese on buttered crouton, demi glace and our chef’s vegetable selections $46.95
Prime Beef Cannelloni
House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms $36.95
Zihuatanejo Redfish
Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation $41.95
Shrimp Platter
3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation $34.95
Bacon Wrapped Salmon
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation $32.95
Texas Shrimp & Lobster Pasta Arrabiata
Jumbo Gulf shrimp and split Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan $43.95
Beef and Shrimp Chipotle Pasta
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine, and cream on penne pasta $39.95
Add to any Entree:
3 oz lump crab - $21
2 stuffed shrimp - $16
3 grilled/sautéed shrimp - $12
2 fried shrimp - $10
4 oz lobster tail - $23